In this, part II of a most epic event for the Ale Evangelist Show at 10 EAST Kitchen and Taproom, the Scotsman and Drew get to taste Fieldwork Brewing’s fantastic lineup of beers, interview Mark Maigaard, East Bay Sales Manager for Fieldwork, and have a great time interviewing Forrest Miller from Tioga-Sequoia! In a special turn of events, Forrest brought a Bourbon Barrel Aged Midnight Lightning Imperial Stout for the guys to try! You don’t want to miss the epic conclusion to an amazing evening!
This show was truly a special event. In part 1 of these interviews, the Scotsman and Drew interview Derek Walker and Titus Striplin, owners of 10 EAST Kitchen and Taphouse, one of the Ale Evangelists’ favorite places in the Central Valley for amazing food and amazing beer.
The Scotsman and Drew start by giving a couple of tips for how to enjoy your taphouse experience, talk beer with Derek and Titus, and sample some truly incredible bottles from Small Town Brewery, The Bruery, and the legendary Cantillon.
A once-in-a-lifetime tasting for the Ale Evangelists reveal a camaraderie with the owners of 10 EAST. Good beer, good food, and a great time was had by all. This is part 1 of the interviews for the evening.
Join us next week for Part 2, containing a tasting of Fieldwork Brewing Co’s fine beers, an interview with Mark Maigaard of Fieldwork, and a long-awaited interview and tasting with Forrest Miller of Tioga-Sequoia. That part of the evenings festivities will be released next week, so stay tuned!