The artfulness of the pre-pour. 120 Minute IPA from Dogfish Head deserves it.
The Scotsman and Drew are joined by Listener James to try the Dogfish Head 120 minute IPA. Folks, this is a rare beer for this area. And an expensive beer. This is neither local, nor reasonably priced, but it is a lovely treat. If you can find yourself a bottle of this, you’re going to pay at least $12/12 oz. bottle, and you’re going to be treated to what is basically a hard liquor of a beer. It’s a great tie in to the topic, however, which is bitterness in beer!
Then they move into a discussion of bitterness in beer and why that involves iso-alpha acids and other scientific chemical terms that are hard to pronounce after having a Dogfish Head 120 Minute IPA. We’re about to get geeky on The Ale Evangelist Show. Can Listener James bring the Scotsman back from the beer-geek land of unpronounceable terms? Tune in and find out!
A beautiful beer. We only wish we had more bottles of this lovely offering.
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Wow, I’ve been busy the last week or so. We’ve been putting a new roof on the ol’ residence, and it seems like there’s been one thing after another to worry about lately, and I’ve not had a chance to write full reviews or posts since……WHOA! Last week! As William Wallace’s uncle said in Braveheart, “Well, that’s something we shall have to remedy, isn’t it?” Continue reading →
Hello, Congregants. Welcome to the Pastoral Counseling feature of Ale Evangelism. In this feature, we will attempt to answer the questions asked by friends and readers to bring us all to a better understanding of beer appreciation.
Today’s question comes from several people over the years who wonder if the substitution of the word “hoppy” for “bitter” is just an attempt to make beer consumption seem more pretentious, or whether there’s a good reason for this word choice.
The short answer is that the words “hoppy” and “bitter” are not necessarily synonyms, and should not necessarily be used interchangeably. After the jump is a bit more of an explanation. Continue reading →