After a multi-week “vacation” away from the show for work purposes, Drew returns, and the Ale Evangelists celebrate by cracking open a rare bottle from Cantillon, a Belgian brewery renowned for their production of the sour style, Gueuze. Does it live up to the hype?
They also discussed the relatively recent trend of layoffs at craft breweries. Why is this happening, and is this another sign of The End of Craft Beer?
Find out what the Scotsman and Drew think about this and more on this episode of the Ale Evangelist Show.