In this post-Thanksgiving episode of the Ale Evangelist show, the Scotsman and Drew talk about what makes up a good winter warmer beer. What you can expect when trying different breweries’ offerings, and how you could even spice up a regular, malty beer to serve guests.
Also, the guys flesh out Drew’s beer syrup idea and talk about how useful a “sodastream for beer” would be in some industries. It’s a million dollar idea and Drew gives it away for free while drinking a Chai-Spiced Imperial Russian Stout from Stone.
All this and a long-range beer calendar only on the Ale Evangelist Show.