Podcast – 10 EAST Kitchen and Taphouse, Part 1

This show was truly a special event. In part 1 of these interviews, the Scotsman and Drew interview Derek Walker and Titus Striplin, owners of 10 EAST Kitchen and Taphouse, one of the Ale Evangelists’ favorite places in the Central Valley for amazing food and amazing beer.


A nice-looking lineup of beers at 10 EAST Kitchen and Taps

The Scotsman and Drew start by giving a couple of tips for how to enjoy your taphouse experience, talk beer with Derek and Titus, and sample some truly incredible bottles from Small Town Brewery, The Bruery, and the legendary Cantillon.

A once-in-a-lifetime tasting for the Ale Evangelists reveal a camaraderie with the owners of 10 EAST. Good beer, good food, and a great time was had by all. This is part 1 of the interviews for the evening.


San Diego Beer Week @ 10 EAST Kitchen and Taphouse

Join us next week for Part 2, containing a tasting of Fieldwork Brewing Co’s fine beers, an interview with Mark Maigaard of Fieldwork, and a long-awaited interview and tasting with Forrest Miller of Tioga-Sequoia. That part of the evenings festivities will be released next week, so stay tuned!

To download this podcast, right-click the mug, and click "Save Link As" or "Save Target As"

To download this podcast, right-click the mug, and click “Save Link As” or “Save Target As”

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